What is the minimum recommended distance for a grill from a building?

The minimum recommended distance for a grill from a building is 10 feet. This guideline is critical for fire safety as it helps to prevent accidental ignition of the building materials or surrounding structures due to the heat generated by the grill or from any flare-ups that may occur while cooking. Positioning a grill at least 10 feet away ensures that any sparks, embers, or excessive heat are less likely to reach the building, significantly reducing the risk of fire hazards.

Following this recommendation is especially important in residential areas where close proximity to structures is common. Adhering to these guidelines helps to promote a safer grilling experience for individuals and their neighbors while minimizing the potential for fire-related incidents.